Ashley Lilley and Debbie Queen
Savills
Diversifying Into Food and Drink Tourism
The thriving trend for quality, artisan food and drink doesn’t appear to be slowing down, and rural landowners are increasingly exploring options for producing food as well as creating tourist attractions that support the appetite for creating a sustainable business.
From cookery classes to breweries and bakeries, Ashley and Debbie have worked with a variety of rural entrepreneurs to develop their offer. Come along and hear their stories.