Ellie Savage and Rob Tate from Appetite Me present a farm shop case study, showing how their Project, Buying and Creative departments work together — from planning and land management through supplier ...

With increasing pressure on traditional income streams, diversification has become an important consideration for many rural businesses. Phillipa Bagshaw, Head of Landed Estates at Coutts, shares prac ...

Diversification can unlock new opportunities for landowners and tenants alike but existing tenancy arrangements can often create unexpected obstacles. In this session, Charlotte Razay, Legal Director ...

How to create a premium food offer that will attract more footfall in your foodhall and restaurant. We talk through the evolution journey, from selling eggs at the farm gate, through to magnificent ce ...

Ellie Savage and Rob Tate from Appetite Me present a farm shop case study, showing how their Project, Buying and Creative departments work together — from planning and land management through supplier ...

With input costs continuing to squeeze margins and commodity prices failing to keep pace, the gap between the UK's best and worst performing farms has never been wider. In this session, Ross Clark, Re ...

Paul Hargreaves, CEO of Cotswold Fayre and founder of Flourish foodhall and restaurant, explores what it takes to excel in speciality food – both in retail and in product. Drawing on his experience di ...